Baymeadows 2

by Tim Gilmore, 7/15/2012

“In Indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, India has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations.”

The menu includes wonderful homemade cheese dishes like Saag Paneer and Paner Masala, as well as a perfectly spiced Aloo Gobhi or Dal Makhani.

The lamb Vindaloo will make you forget you had thought that food couldn’t always be so good. You had forgotten food could be this good.